Indulge in our signature cupcake, where meticulous craftsmanship meets refined flavor. Half rich chocolate and half classic vanilla, each bite delivers perfectly balanced moisture and tender crumb. Crowned with silky Italian meringue buttercream—delicately sweet, never cloying—and finished with playful sprinkles for a touch of whimsy. The cupcake-to-frosting ratio is expertly calibrated for an elegant dessert experience. For optimal freshness, refrigerate in an airtight container or freeze until ready to enjoy.
Gluten Free Vanilla Cupcakes use rice flour
Sugar Free Vanilla Cupcakes have 3 grams of sugar
Vegan Vanilla Cupcakes are dairy free topped with a non-dairy whip and strawberry
